The Queen Of Fruit
25 Jul
“When ripe the [mangosteen] fruit is as delicate and agreeably sweet as the finest lansehs and may even be mistaken for ripe grapes. It is at the same time so juicy, that many people can never eat enough of it, so delicious is its fragrance and agreeable its sweetness; and it is believed that the sick, when appetite or the power of eating has wholly gone, are nevertheless delighted with this fruit; or at least if they will not take to Mangosteens their case is indeed hopeless.”
–Georgius Everhardus Rumphius, Dutch Governor of Amboyna (1628-1702)
Virtually unseen and untasted by Westerners, the mangosteen enjoys a prominent role in a possibly apocryphal story involving Queen Victoria and a substantial reward to anyone who was able to bring back an intact mangosteen to London. Unfortunately her gustatory wishes went unfulfilled.
I was determined not to end up like Queen Victoria.
Many people close to me will know that a large part of my journey to Sri Lanka was the search for the almighty mangosteen, known as “The Queen of Fruit.” As soon as I arrived last September, I immediately asked around for the mangosteen.
“Sorry, it won’t be around until next April,” they all said. But at least once every single month, I’d inquire about the mangosteen. Maybe there was an early harvest? I kept fearing some sort of meteorological calamity which would destroy the entire 2007 mangosteen harvest and leave my dreams unrealized.
Then suddenly one night at the end of May during a bongo drum party in Polhena, Vivian said, “Oh, I just bought a couple mangosteens at the market today. They’re good!”
I already had a few too many beers by then, and as I stumbled to Sophie’s room to pass out, I vaguely remember eating one or two white wedges of mangosteen flesh and tasting its famed flavour. It is often described as a creamy combination of vanilla, strawberry, and peach.
However, the children at Rohana knew I had been waiting for mangosteens, and one student, Champika, kept telling me that she had several mangosteen trees at her home and would bring me some the first chance she had.
Well, the first chance she had–about a week after my first taste–she gave me a plastic bag with black and white stripes, containing six mangosteens. This is what happened:
I ate at least two dozen mangosteens between the end of May and when I left at the end of June. I was so sure it did not exist outside of Sri Lanka that I bought a bag of six mangosteens to take with me on the flight so friends in Thailand–Bobby and Jenny–could taste them.
Now I know that mangosteen trees thrive in many tropical areas around the Indian Ocean–Sri Lanka, Thailand, the Philippines. Attempts to cultivate them in Hawaii, California, and Florida, however, failed spectacularly, and due to fears of the Asian fruit fly, any mangosteen imports from Asia were banned by the FDA.
Until yesterday. As of 23 July, irradiated mangosteens will be allowed from Thailand, so you may get to eat your first mangosteen next summer. Irradiated, but free of fruit flies.

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